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Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 FEMA approved Thiol Compound enhancing coffee, roasted meat, popcorn aroma

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Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 FEMA approved Thiol Compound enhancing coffee, roasted meat, popcorn aroma

Name: Liquid 4Methyl5Thiazoleethanol Acetate CAS 656531 FEMA approved Thiol Compound enhancing coffee roasted meat popcorn aroma
Brand: hoyoshee
Price: 1 USD

Quality Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 FEMA approved Thiol Compound enhancing coffee, roasted meat, popcorn aroma wholesale

Melting point : 112 °C

form : Liquid

Boiling point : 117-118 °C6 mm Hg(lit.)

Brand Name : hoyoshee

Model Number : HYS-531

Certification : ISO9001

Place of Origin : China

MOQ : Negotiable

Price : Negotiable

Payment Terms : L/C,D/A,D/P,T/T,,MoneyGram

Supply Ability : 500 Ton/Month

Delivery Time : 5-8 days

Packaging Details : 25kg/Drum

FEMA : 3205

refractive index : n20/D 1.51(lit.)

color : Clear brown

density : 1.147 g/mL at 25 °C(lit.)

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4-Methyl-5-thiazolylethyl acetate CAS 656-53-1

4-Methyl-5-thiazolylethyl acetate (CAS 656-53-1) is a chemical compound used in biological research and flavor applications.

Product Name	4-Methyl-5-thiazolylethyl acetate
Synonyms	4-Methyl-5-(2-acetoxyethyl)thiazole 4-Methyl-5-thiazoleethanol acetate 4-Methyl-5-thiazolylethyl acetate, Sulfurol acetate 4-Methyl-5-thiazolylethyl acetate >=98.0% 2-(4-Methyl-1,3-thiazol-5-yl)ethyl acetate 4-Methyl-5-thiazolylethyl acetate ,99% Acetic Acid 2-(4-Methyl-5-thiazolyl)ethyl Ester 5-(2-Acetoxyethyl)-4-methylthiazole
CAS	656-53-1
MF	C₈H₁₁NO₂S
Chemical Properties	Colorless to light yellow liquid

Liquid 4-Methyl-5-Thiazoleethanol Acetate CAS 656-53-1 FEMA approved Thiol Compound enhancing coffee, roasted meat, popcorn aroma

Applications

4-Methyl-5-thiazolylethyl Acetate is used in biological research for studies on the contribution of oxidized tallow to aroma characteristics of beef-like process flavors, assessed by gas chromatography-mass spectrometry and partial least squares regression.

Sensory Characteristics

Taste threshold values: At 10 ppm exhibits meaty, brothy, bready and brown notes with beefy, bloody and chicken characteristics.

Odor Type: Meaty

Flavor and Fragrance Industry Applications

Thiazole derivatives are known for their potent, often sulfurous aromas. They occur naturally in various foods (coffee, roasted meat, popcorn) and are used in small quantities to create complex flavor and fragrance profiles.

Safety and Regulatory Status

GRAS status: Generally recognized as safe (GRAS) for use as a flavoring agent by FEMA
FEMA number: 3205
JECFA number: 1054
JECFA evaluation: Evaluated in 2002 (Session 59); ADI accepted with comment "No safety concern at current levels of intake when used as a flavouring agent"
CoE number: 11620
FDA status: Listed in Substances Added to Food (EAFUS) as a flavoring agent or adjuvant
Certifications: Available as Halal, Kosher, and suitable for vegan/vegetarian applications

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